Cakes

Cheesecake Swirl Pumpkin Bundt Cake

61

Super moist and delicious spiced pumpkin Bundt cake filled with a layer of vanilla cheesecake, and drizzled with a cream cheese frosting!

For the Cake
3 cups (300g) cake flour*
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
4 large eggs, room temperature
1 and 1/2 cups (300g) caster sugar/granulated sugar
1 cup (226g) unsalted butter, melted
1 cup (240ml) Greek yoghurt, room temperature
1 can (15oz) pumpkin puree
For the Filling
1 cup (225g) cream cheese, softened
1/4 cup (50g) caster/granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 tablespoons plain/all-purpose flour
For the Frosting
2 cups (250g) icing/powdered sugar
1/4 cup (55g) cream cheese, softened
3 - 4 tablespoons heavy cream
1 teaspoon vanilla extract
For the Cake Preheat the oven to 180C/350F/Gas 4. Grease a 10\\\\\\\" bundt pan, and set aside. Whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside. Whisk...
See the full directions on my site
Nutritions

Calories
1275

Sodium
3321mg
138% DV

Fat
49g
76% DV

Protein
30g
60% DV

Carbs
180g
61% DV

Fiber
10g
42% DV

Air Fryer Toasted Bagels

81

Air Fryer Toasted Bagels. How to toast a bagel in an air fryer. Including my favourite toasted bagel toppings and how to air fry a bagel to perfection. Ideal for a quick breakfast or brunch on busy mornings.

Edible Christmas Wreath

44
foodmeanderings.com

This healthy holiday gingerbread fruit and nut edible Christmas wreath is a tasty gingerbread cookie layered with chocolate cream cheese, lots of fruit and nuts and makes a wonderful edible holiday gift! It's also Weight Watchers friendly at 8 WW points per piece!

This healthy holiday edible Christmas wreath is a tasty gingerbread cookie layered with lots of fruit and nuts; a wonderful edible gift!
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