Main Dishes

Cheesey Chicken Broccoli & Rice Bake

317

Creamy chicken broccoli and rice casserole that fulls of flavor and sure to go a long way!

4
2 Cups of dry minute Rice (cook according to package)
1 can Cream of Chicken Soup
1/2 Cup milk
2 cups shredded cheddar cheese
4 chicken tenders (season with garlic salt and McCormicks Chicken seasoning)
2 cups cooked broccoli
Preheat oven to 375 degrees. Cook rice according to the directions on the box. Cook broccoli until tender but not soft. In a seperate pan cook seasoned chicken tenders until cooked fully. Shred the chicken into small peices once cooked. Mix together rice, chicken, cream of chicken soup, milk, broccoli and half the cheese. Pour into a baking dish and top with the remaining cheese. Bake 20 minutes or until the cheese starts to get bubbly and golden.
Nutritions

Calories
734

Sodium
749mg
31% DV

Fat
50g
77% DV

Protein
40g
80% DV

Carbs
25g
8% DV

Fiber
11g
45% DV