Cheesey Potato Buffalo Chicken Casserole

Preheat oven to 400 degrees. Cube potatoes, with skin on and put in bowl and microwave 15 minutes or until soft. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into a fry pan leaving behind as much of the olive oil/hot sauce mixture as possible. Fry until crisp. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Put potatoes in 9x13 pan and top chicken. In a bowl ix together the cheese, bacon and green onion and top the hicken with the cheese mixture. Put casserole in the oven and bake for 15 minutes or until the topping is bubbly delicious. Serve with extra hot sauce and/or ranch dressing. — with Tanya Opper, Michelle Alldred, Linda Butler and 46 others.