Cheesy Autumn Squash & Potato Pie

July 14, 2014

Pie is pretty much the perfect dish. It combines soft, flaky, crunchy, gooey, buttery, and all the other yummy adjectives all in one. So here is how you can make your own Cheesy Autumn Squash & Potato Pie.

Ultimate Pie Crust:
1 cup unsalted butter
2 1/2 cups all purpose flour
1 tsp salt
1/2 cup cold water

Pie Filling:
1 butternut squash
1 spaghetti squash
2 tablespoons cup melted butter
3/4 cup brown sugar, packed
1/4 teaspoon nutmeg
2 Yukon gold potatoes (skin on)
1 teaspoon salt
1 teaspoon pepper
3 cups smoked Gouda, shredded
3 cups heavy cream
fresh rosemary sprigs

For Ultimate Pie Crust: Cube butter into 1 inch cubes and place in the freezer to stay very cold while you work (don't let it freeze) In a food processor (this is key to make it quickly and keep the butter...
See the full directions on my site

Nutritions

Calories
1076

Sodium
1360mg
56% DV

Fat
79g
121% DV

Protein
27g
55% DV

Carbs
58g
19% DV

Fiber
4g
18% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 52g 262%

Polysaturated Fat 3g 20%

Monosaturated Fat 23g 145%

Cholesterol 289mg 96%

Sodium 1360mg 56%

Potassium 356mg 10%

Protein 27g 55%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 22g 45%

Vitamin A 4466IU 89%

Vitamin B6 0.35000000000000003mg 17%

Vitamin C 7mg 12%

Calcium 699mg 69%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

American Vegetarian Baked Dinner Holidays/Special Occasions