Cheesy Autumn Squash & Potato Pie

July 14, 2014

Pie is pretty much the perfect dish. It combines soft, flaky, crunchy, gooey, buttery, and all the other yummy adjectives all in one. So here is how you can make your own Cheesy Autumn Squash & Potato Pie.

Ultimate Pie Crust:
1 cup unsalted butter
2 1/2 cups all purpose flour
1 tsp salt
1/2 cup cold water

Pie Filling:
1 butternut squash
1 spaghetti squash
2 tablespoons cup melted butter
3/4 cup brown sugar, packed
1/4 teaspoon nutmeg
2 Yukon gold potatoes (skin on)
1 teaspoon salt
1 teaspoon pepper
3 cups smoked Gouda, shredded
3 cups heavy cream
fresh rosemary sprigs

For Ultimate Pie Crust: Cube butter into 1 inch cubes and place in the freezer to stay very cold while you work (don't let it freeze) In a food processor (this is key to make it quickly and keep the butter...
See the full directions on my site

Nutritions

Calories
1076

Sodium
1360mg
56% DV

Fat
79g
121% DV

Protein
27g
55% DV

Carbs
58g
19% DV

Fiber
4g
18% DV