Casseroles

Cheesy Baked Macaroni and Cheese

56

A classic "comfort food". Cheesy Baked Macaroni & Cheese with Butter Crumb Topping.

6
1 package/tube of buttered snack crackers such as Ritz® .
3 tablespoons butter

3 tablespoons butter
¼ cup finely minced onions
3 tablespoons all-purpose flour
3 cups of milk
¾ teaspoons salt
¾ teaspoon dry ground mustard
¼ teaspoon ground black pepper (a little more if you desire)
4 cups (16 oz.) shredded Colby cheddar cheese (buy the block and grate/shred yourself-taste so much better)
½ cup grated parmigiano-reggiano cheese
Measure out 2 cups of uncooked macaroni and in a large pan cook according to the package direction using the lesser time-al dente. (The macaroni will continue to cook in the oven.) Drain, put back into pan...
See the full directions on my site
Nutritions

Calories
901

Sodium
1458mg
60% DV

Fat
68g
105% DV

Protein
48g
97% DV

Carbs
14g
5% DV

Fiber
3g
14% DV