Mix the seasonings with cornstarch in a small bowl till well combined. Set aside. Cook the ground beef in a large skillet. Drain and discard fat. Return beef to skillet. Add the spices, milk, water, and pasta and stir to combine. Bring to a boil over medium-high heat, stirring frequently. Once boiling, cover and reduce heat to a simmer. Allow to cook for 10-12 minutes until pasta is tender and most of the liquid has been absorbed, stirring occasionally. When the pasta is tender, remove the pan from heat. Stir in the cheese till melted and well mixed. Serve immediately.