Main Dishes

Cheesy, Beefy Crock-Pot Ravioli

3

Cheese ravioli cooked with beef and sauce in the Crock-Pot.

8
40 oz of frozen unbreaded ravioli (I got the 4 cheese kind, but there are many varieties)
Also, the kind I use says, "Ready in 5 Minutes." Don't let that confuse you! Putting it in the Crock-Pot will not make it ready in 5 minutes, even if you've got it on high. I promise.
16 oz of your favorite pasta sauce (I used Classico 4 cheese sauce because we love cheese)
1 lb. of ground beef
2 cups of shredded mozzarella cheese
Toss your frozen ravioli into the Crock-Pot. Mix in your pasta sauce. Let your pasta cook on high for 2 1/2 hours. But some Crock-Pots are faster, and some slower. So it could be done as soon...
See the full directions on my site
Nutritions

Calories
472

Sodium
1001mg
41% DV

Fat
24g
37% DV

Protein
30g
60% DV

Carbs
24g
8% DV

Fiber
3g
13% DV