Main Dishes

Cheesy Biscuit Cups (with Filling from Leftovers)

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These tasty biscuit cups come together quickly using refrigerated biscuits, and they can be customized to a variety of flavors depending on the type of leftover meat filling and shredded cheese you use.

4
8-count can of jumbo refrigerated buttermilk biscuits
Leftover meat for filling (beef or chicken taco meat, pulled pork, chopped brisket, chili, sloppy joe beef, meat sauce for spaghetti, etc.)
Shredded cheese (whatever kind complements the filling)
Preheat oven to 375°F. Spray 8 cups of a muffin pan (or 8 small ceramic ramekins) with non-stick cooking spray. Flatten biscuits with your fingers (or roll out) so that they become larger and thinner, and...
See the full directions on my site
Nutritions

Calories
455

Sodium
1327mg
55% DV

Fat
0.83g
1% DV

Protein
7g
14% DV

Carbs
106g
36% DV

Fiber
3g
14% DV

This pumpkin chocolate chip cookie recipe is always a hit in our house and will be in yours too! We might even dare call this the best pumpkin recipe for cookies.  Made from scratch (no bake mix used) you will be extra proud of how these turned out and even more surprised at how easy ...

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