Cheesy Brats With Fried Pickles

September 14, 2016

Cheesy Beer Brats with Fried Pickles - Amazing flavor! Simmered in buttery beer stock, then grilled, topped w/cheesy sauce, sauerkraut, & Sriracha ketchup.

For The Brats:
8 bratwurst
1 apple
2 onions
½ stick of salted butter
2 beers of your choice (darker beers work better)

For The Cheesy Beer Sauce:
8 ounces shredded Gruyre cheese
8 ounces shredded orange sharp cheddar cheese
2 tablespoons flour
1 cup of simmering liquid from the brats

For The Sriracha Ketchup:
1 cup of ketchup
2 tablespoons Sriracha sauce

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Nutritions

Calories
310

Sodium
546mg
22% DV

Fat
14g
22% DV

Protein
13g
27% DV

Carbs
24g
8% DV

Fiber
3g
12% DV