Main Dishes

Cheesy Brats With Fried Pickles

Cheesy Beer Brats with Fried Pickles - Amazing flavor! Simmered in buttery beer stock, then grilled, topped w/cheesy sauce, sauerkraut, & Sriracha ketchup.

8
For The Brats:
8 bratwurst
1 apple
2 onions
½ stick of salted butter
2 beers of your choice (darker beers work better)

For The Cheesy Beer Sauce:
8 ounces shredded Gruyre cheese
8 ounces shredded orange sharp cheddar cheese
2 tablespoons flour
1 cup of simmering liquid from the brats

For The Sriracha Ketchup:
1 cup of ketchup
2 tablespoons Sriracha sauce
Visit my website for the full directions
See the full directions on my site
Nutritions

Calories
310

Sodium
546mg
22% DV

Fat
14g
22% DV

Protein
13g
27% DV

Carbs
24g
8% DV

Fiber
3g
12% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV