Cheesy Cauliflower Breadsticks

May 19, 2015

154

An easy to make and delicious cheesy breadstick made using a crust made from cauliflower florets instead of the regular yeasty cousin.

Cauliflower - 1 small
Shredded Mozzarella Cheese / Italian Cheese Blend - 1 heaping Cup + 1/2 Cup for topping
Garlic - 2 (grated)
Dry Oregano - 1 tsp
Salt - 1/2 tsp (adjust per taste)
Fresh ground pepper - 1 tsp (adjust per taste)

1. First wash and chop up the cauliflower florets. Discard the stems. Add only the florets to a mixie/blender/food processor and pulse it until it turns into small rice sized particles. It measured 2 Cups...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV