Cheesy Chicken Chili

March 19, 2013

This is an easy and simple Crockpot recipe. Prepare it the night before and stick in the fridge... then all you have to do is plop it in the base and plug it in. There are tons of versions of this on the web... but this is ours.

1-8 ounce cream cheese brick, low fat
3 boneless, skinless chicken brests
1 can white and yellow corn, undrained
1 can black beans, drained and rinsed
2 cans tomatoes with chiles, undrained
1 packet ranch dressing dry mix
Salt and pepper, to taste
1 Tablespoon onion powder
1 Tablespoon garlic powder

Place all ingredients except chicken and cream cheese in Crockpot. Stir to mix ingredients. Place chicken breasts on top. Place cream cheese brick on top of chicken. Cover Crockpot and cook on low for 6-8...
See the full directions on my site

Nutritions

Calories
476

Sodium
1743mg
72% DV

Fat
11g
16% DV

Protein
38g
77% DV

Carbs
52g
17% DV

Fiber
13g
53% DV