Cheesy “Chiles Rellenos” Cakes
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These Cheesy Chiles Rellenos Cakes are my interpretation on a stuffed, poblano pepper favorite. They are delicious and super easy to make so hold on to your hats, Cowgirls (and boys). Arriba!!
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For the Batter:
2 Cups corn corn flour (Masa); any brand will do.
3 Eggs
1 Tbsp. Baking powder
1 Cup Grated cheese
1¼ Cup Whole Milk (if using reduced fat, split and use 3/4 cup milk, 1/2 cup cream)
¼ Cup Parsley (diced)
For the Poblanos:
2 Large Poblanos (or 4 small/medium) (roasted, peeled and diced)
4 Tbsp. Olive Oil
1/4 Onion (diced)
2 cloves Garlic (minced)
1½ Cup Cream
2 Tsp. Red Pepper Flakes
1 Tsp. Ground Cumin
1 Tbsp. Salt
1 Tsp. black pepper
2 Cups corn corn flour (Masa); any brand will do.
3 Eggs
1 Tbsp. Baking powder
1 Cup Grated cheese
1¼ Cup Whole Milk (if using reduced fat, split and use 3/4 cup milk, 1/2 cup cream)
¼ Cup Parsley (diced)
For the Poblanos:
2 Large Poblanos (or 4 small/medium) (roasted, peeled and diced)
4 Tbsp. Olive Oil
1/4 Onion (diced)
2 cloves Garlic (minced)
1½ Cup Cream
2 Tsp. Red Pepper Flakes
1 Tsp. Ground Cumin
1 Tbsp. Salt
1 Tsp. black pepper
Preheat the oven to 350°F (180°C).
For the Dough:
Mix the corn flour , eggs, baking powder, and milk. Once combined, fold in the cheese and the parsley and set aside.
For the Poblanos:
Roast the poblanos...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
547
Sodium
718mg
29% DV
Fat
35g
54% DV
Protein
8g
17% DV
Carbs
10g
3% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
68%
Polysaturated Fat
4g
29%
Monosaturated Fat
17g
106%
Cholesterol
56mg
18%
Sodium
718mg
29%
Potassium
408mg
11%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
6g
12%
Vitamin A
549IU
10%
Vitamin B6
0.49mg
24%
Vitamin C
2mg
4%
Calcium
287mg
28%
Iron
0.73mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.