Cheesy Copycat Cheddar Bay Biscuits

February 24, 2015

144

Copycat of a famous seafood restaurant recipe

For The Biscuits:
2 1/2 cups Bisquick
3 Tablespoons cold butter
3/4 cup milk
1 cup shredded Monterrey/cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
For the Butter Glaze Topping:
3 Tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1 teaspoon parsley for topping after the biscuits are done

Preheat oven to 425° F Put Bisquick in a bowl with the butter. If you have a pastry cutter, cut the butter into the Bisquick. If you're like me and are not that fancy, just use two forks. Cut the butter...
See the full directions on my site

Nutritions

Calories
193

Sodium
377mg
15% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
17g
6% DV

Fiber
0.8999999999999999g
3% DV