Main Dishes

Cheesy Fish Stick Hash Brown Casserole


Cheesy Fish Stick Hash Brown Casserole Recipe ~ Your Favorite Hash Brown Casserole Topped with Crunch Fish Sticks to Make it a Main Dish Casserole!

1 (30 oz) bag frozen shredded hash browns, thawed
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cheddar cheese soup
3/4 c. mayonnaise
2 Tbsp sweet pickle relish
1 Tbsp lemon juice, concentrate
2 tsp dried minced onion flakes
1/2 tsp dill weed
1 tsp seasoned salt
1/2 tsp smoked paprika
2 c. frozen peas
1 (30 oz) bag Gorton's Fish Sticks
Preheat oven to 375 degrees. Spray 9 x 13 inch casserole dish with non-stick spray and set aside. In a large bowl stir together everything except cheese and fish sticks. Dump into prepared casserole dish...
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This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves