Casseroles

Cheesy Hamburger Rice Casserole

33

Very versatile casserole with rice, hamburger and veggies! The written recipe makes quite a bit but ingredients can be adjusted accordingly to taste. The beauty of this recipe is that you can use different veggies or even meats. I was running low on supplies at home and didn't feel like big grocery shopping so I just started throwing things together.

12
2 1/2 pounds hamburger meat
2 1/2 cups uncooked rice
2 small calabas squash, quartered length wise then small chopped
1 red bell pepper, small chopped
1 bag of matchstick carrots
Philadelphia Cream Cheese - spicy jalapeno
Shredded cheese, blend of asiago, parmesan, mozzerella
Brown the hamburger meat. While that is cooking, make the rice according to package directions. Drain the beef when done. In same pan that you cooked the hamburger, toss in all the veggies. Cook for a few minutes to more or less heat them up. Add the hamburger back in and mix well. Add a couple of spoonfuls of the Philly. Mix well and cover to let it melt. ( I used abt 2 -3 tbsp of the cream cheese and it did NOT make the dish spicy at all. ) Once the cream cheese is melted and mixed in, add mixture to the rice and mix that up well. Dump the whole thing into a greased casserole dish and top with the shredded cheese. Bake at abt 350* until cheese is melted.
Nutritions

Calories
639

Sodium
205mg
8% DV

Fat
48g
73% DV

Protein
16g
33% DV

Carbs
5g
1% DV

Fiber
2g
8% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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