Breads
January 02, 2013
Calories
148
Sodium
276mg
11% DV
Fat
5g
8% DV
Protein
6g
12% DV
Carbs
18g
6% DV
Fiber
1g
4% DV
Cheesy Herb Popovers
12
2 cups milk
4 eggs
2 Tbls. melted butter
2 cups flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1/4 tsp. oregano
2/3 cup shredded cheddar
4 eggs
2 Tbls. melted butter
2 cups flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1/4 tsp. oregano
2/3 cup shredded cheddar
In a large mixing bowl, add the milk, eggs, melted butter, flour, salt, pepper, thyme and oregano. Mix together well and then add the cheese. Stir to incorporate.
Loosely cover the bowl and let it sit for 1 hour in the refrigerator.
After 1 hour, preheat oven to 425. Grease a muffin tin. {I like to use melted butter for this particular recipe, but you can use baking spray as well.}
Divide the batter among 12 muffin cups. Bake in the oven for 30 minutes. {Do NOT open the door while cooking.}
These can be served warm or cold.
Nutritions
Calories
148
Sodium
276mg
11% DV
Fat
5g
8% DV
Protein
6g
12% DV
Carbs
18g
6% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
0.36g
2%
Monosaturated Fat
1g
9%
Cholesterol
16mg
5%
Sodium
276mg
11%
Potassium
103mg
2%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
2g
4%
Vitamin A
211IU
4%
Vitamin B6
0.05mg
2%
Vitamin C
0.8mg
1%
Calcium
108mg
10%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
