Main Dishes

Cheesy Italian Pasta

My Cheesy Salsa Pasta was such a huge hit around our house that I wanted to try making something that was similar to it, but with different flavors. This time I decided to try it with an Italian spin on it, replacing salsa with regular tomatoes and adding some Italian seasoning. I left out the cream cheese and used a little cornstarch in white wine to thicken it up. All in all, it went over really well here.

4
6 oz uncooked pasta
3/4 pound extra lean ground turkey
1 cup chopped onions
1/4 cup minced garlic
2 cans diced, no salt added tomatoes, drained
2 cups low sodium beef broth
1/2 cup dry white wine
2 tablespoons cornstarch
1 cup shredded mozzarella cheese
2 tablespoons Italian seasoning
Cook the pasta according to the directions on the box. Cook the turkey, onions and garlic together in a large skillet until cooked thoroughly. Add the beef broth, Italian seasoning, and tomatoes. Whisk the...
See the full directions on my site
Nutritions

Calories
839

Sodium
5213mg
217% DV

Fat
48g
73% DV

Protein
35g
70% DV

Carbs
60g
20% DV

Fiber
7g
30% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.