Side Dishes

Cheesy Party Potatoes

56

I got this recipe from a mother of five with whom I stayed while traveling with a summer singing group. I gathered recipes all summer from people all along the East Coast and this was THE BEST ONE! This has such flavor and very cheesy! I remember she served this dish with chicken fingers, a side of vegetables and bread and everyone in our group loved it! Making enough for 8 servings, I usually cut this recipe in half and freeze part of it. It freezes very well! This will soon be a favorite among

6
5 cups boiled,diced potatoes
1 can cream of chicken soup or my Homemade Cream of…Soup
1 can cheddar cheese soup
1 (8 oz) container sour cream
1 cup onions
1/2 stick butter, melted
1 (8 oz) pkg. shredded cheddar cheese
1. Preheat oven to 375 degrees. Grease 9×13 pan. 2. Boil diced potatoes for a few minutes to make tender, but not too long to become mushy. 3. Mix potatoes, cream of chicken, cheddar cheese soup, sour...
See the full directions on my site
Nutritions

Calories
668

Sodium
617mg
25% DV

Fat
55g
85% DV

Protein
14g
29% DV

Carbs
19g
6% DV

Fiber
4g
18% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV