Cheesy Pepperoni Breadsticks

January 03, 2014

137

A quick, easy meal or appetizer!

1 ½ cups very warm water (about 115 degrees F)
2 tbsp sugar
1 tbsp active dry yeast
½ tsp salt
2 tbsp, heaping, vital wheat gluten
3 ½ - 4 cups all purpose flour
¼ cup salt butter, melted
2-4 tbsp grated parmesan cheese
Garlic powder
Dried basil
Dried oregano
Dried marjoram

8 oz shredded mozzarella cheese
5 oz mini pepperoni

Preheat the oven to 170 degrees F. In the bowl of a stand mixer, whisk together the water, sugar, and yeast. Let the mixture rest for 5 minutes or until foamy. Add the salt, gluten, and flour (1 cup at a...
See the full directions on my site

Nutritions

Calories
566

Sodium
923mg
38% DV

Fat
18g
28% DV

Protein
25g
51% DV

Carbs
67g
22% DV

Fiber
3g
14% DV