Casseroles

Cheesy Pepperoni leftovers Bake

3

Finally an answer to the "what do we do with these appetizer leftovers" . This gooey , cheesy with a little zing from the pepperoni makes this a must have after party casserole or go ahead and make it whenever you need a twist on plain old mac and cheese.

6
4 Heaping Tablespoons flour
1/2 stick of butter
1lb elbow macaroni
10 or so crackers crushed

1.5 cups assorted cheese
1 cup pepperoni
1.5 cups milk
1/2 cup butter milk
salt
pepper
garlic powder
In heavily salted water boil elbow macaroni until it is slightly more than al dente once fully cooked drain and set aside Heat oven to 375 Create a roux by melting butter and adding 4 tablespoons of butter over medium flame . Whisk . Slowly add the 1.5 cups of milk and briskly whisk until it becomes thick. Ad .5 cup of butter milk continue to whisk Add Cheese continue to whisk ( I know lots of whisking) add salt and pepper to the cheese sauce to taste add 1 teaspoon of garlic salt . add pepperoni and pasta to the cheese sauce , mix and pour into an oven pan Sprinkled pulverized crackers on top and bake for 25 minutes
Nutritions

Calories
694

Sodium
777mg
32% DV

Fat
45g
69% DV

Protein
21g
43% DV

Carbs
15g
5% DV

Fiber
2g
9% DV

Crispy Zucchini Bites

12

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

12

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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