Breads

Cheesy Pumpkin Dinner Rolls

160

These Cheesy Pumpkin Dinner Rolls are made with Cheddar and are so soft and fluffy! My go-to fall dinner roll recipe is special enough for holiday parties but easy to make and freezes nicely.

24
4 cups (500g) all-purpose flour
1 and 1/2 cup (360ml) milk, lukewarm
2 tbsp sugar
1 package (2 and 1/4 tsp) instant dry yeast
4 cups (500g) all-purpose flour
4 tbsp (55g) butter, room temperature
1 tsp salt
1 cup (225g) pumpkin puree
3/4 cup (75g) shredded cheddar cheese
In the bowl of a stand mixer fitted with the dough hook, dissolve the sugar in the lukewarm milk. Sprinkle the yeast over the milk and stir gently. Let it sit for 3 minutes until light and foamy.
See the full directions on my site
Nutritions

Calories
73

Sodium
103mg
4% DV

Fat
0.8400000000000001g
1% DV

Protein
2g
4% DV

Carbs
14g
4% DV

Fiber
0.7g
2% DV