Cheesy Rotini

April 08, 2016

237

Thought I\'d try a \"healthier\" take on regular old mac and cheese, and came up with this creamy, three-cheese, spinach main course dish. I\\\'m not sure its even a tad healthier, but at least you\\\'ll get your greens.

450g rotini

1 tbsp olive oil

1 small onion, minced

1 tsp garlic, minced

2 1/2 cups mix of cheddar and swiss cheese, shredded

1/2 cup mozzarella, shredded

1/2 cup plain Greek yogurt

1/2 cup hot water

1/2 cup milk

8oz fresh spinach, chopped

Lots of fresh ground pepper

Cook rotini as per directions on the package. Saute onion and garlic in olive oil. When the pasta is finished cooking, strain and immediately add spinach and cheese. Spinach will wilt and the cheese will...
See the full directions on my site

Nutritions

Calories
1340

Sodium
219mg
9% DV

Fat
128g
197% DV

Protein
12g
25% DV

Carbs
17g
6% DV

Fiber
3g
14% DV