Casseroles

Cheesy Rotini with Smoked Sausage, Cabbage and Apple

27

Nothing says comfort like chewy pasta, smoky sausage, sweet apple and cooked cabbage, smothered in a creamy cheese.

8
3/4 teaspoon – salt, divided
12 ounces – rotini pasta
1 tablespoon – extra virgin olive oil
1 – medium onion, diced
8 ounces – cole slaw mix
1 (14 ounce) package – smoked sausage, cubed
1 – medium apple, peeled, cored and diced
3/4 teaspoon – seasoned salt
6 tablespoons – butter, divided
4 tablespoons – flour
2 cups – milk
8 ounces – sharp cheddar cheese, shredded
8 ounces – white medium cheddar cheese, shredded
4 ounces – grated Gruyere cheese
4 ounces – cream cheese
3/4 teaspoon – ground white pepper
2 cups – crushed cheese-flavored snack crackers
Fill a large pot with water and bring to a boil over high heat. Add 1/2 teaspoon salt and, while stirring, add the rotini. Return to a boil, reduce the heat to a low boil and cook for 8-11 minutes, or until...
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Nutritions

Calories
728

Sodium
1512mg
63% DV

Fat
42g
65% DV

Protein
24g
49% DV

Carbs
61g
20% DV

Fiber
4g
18% DV