Cheesy Scalloped Potatoes & Ham

October 06, 2017

169

Cheesy Scalloped Potatoes & Ham layered casserole dish features buttery potatoes and sweet hickory ham baked in a double jack & cheddar cheese sauce. It’s a quick and easy recipe that’s perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

3 tablespoons butter
1 small yellow onion, diced
3 tablespoons flour
1 cup half-and-half
½ cup whole milk
salt and pepper
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon paprika
½ teaspoon Worcestershire sauce
4 large russet potatoes, peeled and thinly sliced (using a mandoline)
1½ cups hickory ham, chopped
2 cups cheddar cheese, grated
½ cup Monterey Jack cheese, grated

Preheat the oven to 375° F. Butter a baking dish and set side. In a large skillet over medium heat, add the butter and onions and saute until starting to soften, about 3 to 4 minutes. Sprinkle the flour...
See the full directions on my site

Nutritions

Calories
202

Sodium
407mg
16% DV

Fat
10g
16% DV

Protein
12g
24% DV

Carbs
12g
4% DV

Fiber
3g
13% DV