Soups

Cheesy Southwest Soup

314
8
2 teaspoons minced garlic
1/4 cup minced onion
1/2 pound boneless ( skinless chicken breasts )
2 Tablespoons olive oil
1 Tablespoon fajita seasoning
1 (11 ounce) can mexicorn ( drained )
1 (15 ounce) can black beans ( rinsed and drained )
1 (10 ounce) can diced tomatoes and green chilies
3 cups chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
salt and pepper ( to taste )
8 ounces velveeta cheese ( cubed )
cilantro ( for topping )
sour cream ( for topping )
avocado ( for topping )
tortilla strips ( for topping )
In a stock pot over medium heat, cook garlic, onion, and chicken breasts in olive oil until browned. Sprinkle with Fajita seasoning, and stir until combined. Add mexicorn, black beans, tomatoes, chicken...
See the full directions on my site
Nutritions

Calories
303

Sodium
940mg
39% DV

Fat
8g
13% DV

Protein
17g
34% DV

Carbs
35g
12% DV

Fiber
9g
36% DV