Cheesy Spaghetti Squash

October 13, 2014

136

Creamy spaghetti squash with cheese and herbs, topped with crunchy panko.

1 Large Spaghetti Squash
½ TBSP Olive Oil
¼ Cup Shredded Mozzarella Cheese,
¼ Cup Grated Parmesan Cheese
2 TSP Fresh Thyme, Chopped
1 TSP Fresh Oregano, Chopped
½ TSP Pepper
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Paprika
¼ cup Panko

Preheat oven to 375 degrees. Pierce squash with knife a couple of times. Place on baking sheet and place in oven for about 1 hour, or until the squash is easily pierced with a knife. Turn up oven to 400...
See the full directions on my site

Nutritions

Calories
181

Sodium
343mg
14% DV

Fat
8g
13% DV

Protein
10g
20% DV

Carbs
15g
5% DV

Fiber
1g
7% DV