Cheesy Spinach Lasagna

April 18, 2017

Warm and hearty, this simple Cheesy Spinach Lasagna recipe is perfect comfort food for any time of year!

For the Tomato Sauce
1 tbsp olive oil
1 small onion, finely chopped
1 tsp salt
4-6 garlic cloves (depending on taste preference), minced
½ tsp dried oregano
½ tsp black pepper
¼ tsp dried red pepper flakes
2 (14.5 oz) cans petite diced tomatoes, undrained
2 (14.5 oz) cans crushed tomatoes, undrained
5 C packed baby spinach
3 tbsp chopped fresh parsley
For the Lasagna
15 oz. part-skim ricotta cheese
1½ C grated Parmesan cheese, divided
½ C chopped fresh basil
1 egg
½ tsp salt
½ tsp black pepper
14 no boil lasagna noodles
4½ C shredded whole milk mozzarella cheese

Prepare Tomato Sauce: Combine olive oil, onion, and salt in a large saucepan over medium heat. Cook until onion is softened, about 5 minutes. Add garlic, oregano, black pepper, and red pepper flakes. Cook...
See the full directions on my site

Nutritions

Calories
805

Sodium
2309mg
96% DV

Fat
31g
48% DV

Protein
68g
136% DV

Carbs
58g
19% DV

Fiber
4g
17% DV