Main Dishes

Cheesy Stuffed Burgers with Hatch Chile Relish

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Add a little spice to your burger with a hatch chile relish.

For the burger:
2 pounds ground beef
1 teaspoon salt
1 teaspoon pepper
4 slices of your favorite cheese. I used Tillamook sharp cheddar
three cheese buns (found in the Harmons bakery)
Chile relish, recipe follows
Preferred toppings
For the relish:
1 medium pablano chile, roasted, peeled, and sliced
2 Hatch chilies, roasted, peeled, and sliced
2 tablespoons red wine vinegar
1 tablespoon honey
Salt and Pepper to taste
Form your hamburger meat into 8 patties. Place one patty onto your work area and cover the center with cheese. Use another patty to cover the cheese and seal the edges. Continue with the remaining 6 until...
See the full directions on my site
Nutritions

Calories
4955

Sodium
8321mg
346% DV

Fat
339g
521% DV

Protein
344g
688% DV

Carbs
53g
18% DV

Fiber
20g
83% DV
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!