Cheesy Stuffed Burgers with Hatch Chile Relish

September 08, 2014

Add a little spice to your burger with a hatch chile relish.

For the burger:
2 pounds ground beef
1 teaspoon salt
1 teaspoon pepper
4 slices of your favorite cheese. I used Tillamook sharp cheddar
three cheese buns (found in the Harmons bakery)
Chile relish, recipe follows
Preferred toppings
For the relish:
1 medium pablano chile, roasted, peeled, and sliced
2 Hatch chilies, roasted, peeled, and sliced
2 tablespoons red wine vinegar
1 tablespoon honey
Salt and Pepper to taste

Form your hamburger meat into 8 patties. Place one patty onto your work area and cover the center with cheese. Use another patty to cover the cheese and seal the edges. Continue with the remaining 6 until...
See the full directions on my site

Nutritions

Calories
4955

Sodium
8321mg
346% DV

Fat
339g
521% DV

Protein
344g
688% DV

Carbs
53g
18% DV

Fiber
20g
83% DV