Casseroles

Cheesy Sweet Corn Tamale Pie

178

I used to always eat the Green Corn Tamales at El Cholo in Los Angeles, they are DIVINE. This is my version of them in a casserole form- this obviously can’t be steamed like real tamales but this is a simple way to get that flavor.

8
10 ears corn
1 lb cornmeal
¼ lb shortening
¼ lb butter
¾ c sugar
1 c half & half
1 tsp salt
3 7-ounce cans diced green chiles (or whole green chiles, sliced), drained
2 ½ c cheddar, shredded
2 ½ c jack cheese, shredded
For the garnish:
1/2 cup sour cream
2 avocados, diced
1/4 cup chopped cilantro
1/2 cup diced tomatoes
Preheat oven to 350º Cut both ends of corn and remove husks. Cut corn kernels off the cob. In a food processor, grind the kernels with the cornmeal. Beat the shortening and butter together until creamy. Add...
See the full directions on my site
Nutritions

Calories
1121

Sodium
1351mg
56% DV

Fat
82g
127% DV

Protein
45g
90% DV

Carbs
22g
7% DV

Fiber
6g
27% DV

Crispy Zucchini Bites

228

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

156

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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