Cheesy Tuna Casserole

January 31, 2013

Yet another recipe from my family growing up. I know it used to be made with butter, milk, flour and Velveeta cheese but looks like I took a short cut somewhere along the way. I like this served with a couple slices of bread with butter and sweet pickles.

1 box (12 ounce) shells & cheese
1 can tomatoes diced, drained
1 can (5 ounce) albacore tuna drained
1/2 cup milk
1 tablespoon oregano dried
salt & pepper to taste

Preheat oven to 350F. Boil shells to al dente (slightly undercooked), drain and set aside. In large microwave safe bowl combine remaining ingredients except pasta. Mix together to blend, and microwave on...
See the full directions on my site

Nutritions

Calories
90

Sodium
118mg
4% DV

Fat
3g
5% DV

Protein
9g
18% DV

Carbs
4g
1% DV

Fiber
0.9999999999999999g
3% DV