Cheesy White Chicken Enchiladas

April 12, 2013

140

Another one of our family favorites that I had growing up!

4-6 large chicken breast halves, cooked & cubed
2 cans cream of chicken soup
2 cups sour cream
1 small can green chilies diced or chopped (optional)
1 small can or jar of sliced green or black olives (optional)
3-4 green onions, sliced (optional)
2 cups monterey jack cheese (if you don't have it, cheddar is fine)
2 cups grated cheddar cheese
tortillas

Cook chicken & dice; set aside. In large bowl combine soup, sour cream, chilies, olives, & green onions. Add monterey jack cheese to mixture once well combined. Remove 2 cups of mixture & add to chicken....
See the full directions on my site

Nutritions

Calories
651

Sodium
817mg
34% DV

Fat
50g
77% DV

Protein
25g
51% DV

Carbs
17g
6% DV

Fiber
4g
19% DV