CHERi's Dr. Pepper Pineapple Spare Ribs

May 20, 2014

155

A Taste that no other Ribs can compare too, sweet and tangy goodness with that secret Dr. Pepper and all it's flavor in the sauce. Mmm You gotta try these ribs

What you Need:
6 - 8 pork spare ribs
1 green bell pepper, diced
1 yellow onion, diced
1 (20 ounce) can pineapple tidbits
1 (12 ounce) can Dr. Pepper
1 (6 ounce) can tomato paste
1 cup medium Pace Picante sauce
3/4 cup brown sugar
4 cloves garlic, minced
2 teaspoons coarsely ground black pepper

How to Cook them: Preheat oven to 325 degrees F. Trim most of the fat from ribs. Arrange ribs in the bottom of a 12-inch Dutch oven. Drain pineapple, reserving juice. Sprinkle bell pepper, onions and...
See the full directions on my site

Nutritions

Calories
340

Sodium
216mg
9% DV

Fat
10g
15% DV

Protein
7g
15% DV

Carbs
59g
20% DV

Fiber
4g
19% DV