Cherry Almond Breakfast Bowl

August 06, 2013

A gluten free breakfast bowl packed with protein, healthy fat, and carbohydrates from fresh fruit! This is a quick recipe that will have your taste buds in heaven!

1 banana, mashed
1 large egg
2 egg whites (or 1/2 cup egg white substitute)
1/2 tsp almond extract
1/2 tsp pure maple syrup
5 pitted and chopped sweet cherries
1 dollop almond butter (optional, but highly recommended!)

Mash the banana and combine all ingredients in a bowl, except for the cherries. Whisk all ingredients well. Spray a skillet with cooking spray and pour mixture into the skillet. Cook just like you would...
See the full directions on my site

Nutritions

Calories
916

Sodium
794mg
33% DV

Fat
17g
26% DV

Protein
62g
124% DV

Carbs
167g
56% DV

Fiber
25g
102% DV