Cherry Almond Vanilla Cupcakes

February 10, 2014

Light and fluffy cupcakes with the perfect cherry flavor!

½ cup butter
4 egg whites
2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
¾ cup buttermilk
Juice from half a lemon (1 ½ tablespoons)
1/3 cup maraschino cherry juice
1 ½ cups sugar
1 teaspoon vanilla
½ teaspoon almond extract
Zest from 1 lemon (about 1 tablespoon)

Allow butter and eggs to come to room temperature for at least a half hour. Meanwhile, line cupcake pan with liners and pre heat oven to 350 degrees. In a medium sized bowl, combine flour, baking powder,...
See the full directions on my site

Nutritions

Calories
177

Sodium
104mg
4% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
29g
10% DV

Fiber
1.0g
4% DV