Cherry Banana Pie

January 17, 2013

145

The combination of flavors in this pie are just wonderful.

1 9-inch pie crust
1 can (16oz.) pitted tart cherries
1 cup sugar
3 Tablespoons corn starch
1 Tablespoon butter
1/2 teaspoon cinnamon
1 teaspoon almond extract
2 medium bananas

In saucepan, mix cherries (with liquid), sugar and cornstarch. Cook stirring constantly, until mixture thickens and boils. Boil and stir 1 minute, stir in butter and cool. Stir in cinnamon and almond extract, slice bananas in layers into baked pie shell. Pour filling over banana slices, chill until well set.

Nutritions

Calories
202

Sodium
29mg
1% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
45g
15% DV

Fiber
3g
12% DV