Cherry Cream Cheese Cupcakes

July 14, 2014

filled with fruit cocktail and maraschino cherry juice and topped with creamy cream cheese icing and a maraschino cherry. These cupcakes are super easy to make and super tasty! my family gobbles these goodies down fast!

1 box of classic white cake mix
1 jar of maraschino cherries
1 can of fruit cocktail
cupcake liners
cream cheese icing (recipe below)
1/2 c butter(at room temperature)
1-8oz cream cheese(at room temperature)
2tsp vanilla extract
4c confectioners sugar
* With electric mixer beat cream cheese and butter until creamy ;fold in confectioners sugar a little at a time until creamy; fold in vanilla; beat until smooth and creamy. Makes enough for 24 cupcakes.

preheat oven to 350 make cake as directed substituting cherry and fruit cocktail juice for water; line cupcake pan with cupcake liners and fill 1/4 of the way with cake batter and add a few pieces of fruit...
See the full directions on my site

Nutritions

Calories
123

Sodium
15mg
0% DV

Fat
7g
11% DV

Protein
0.30000000000000004g
0% DV

Carbs
12g
4% DV

Fiber
0.9g
3% DV