Cherry Crumble Cake

July 11, 2016

354

A light, moist cake topped with a full jar of Amarena cherries and a sweet, crunchy topping by Sugar Salt Magic

Cake
100g unsalted butter, softened
100g caster sugar
1 egg
1 tsp vanilla extract
125g self raising flour
2 Tbsp milk**
Zest of ½ lemon
1 jar of amarena cherries drained

Crumble topping
1/3 cup plain flour
½ cup almond meal
2 Tbsp caster sugar**
50g chilled butter, chopped
1 egg yolk, lightly beaten
Cream, ice cream or custard to serve

1.Preheat the oven to 170C. Grease and line a spring form cake tin. 2.For the crumble place all ingredients except for the egg yolk into a bowl and use your fingertips to rub it together until the mixture...
See the full directions on my site

Nutritions

Calories
118

Sodium
14mg
0% DV

Fat
4g
7% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
1g
6% DV

Snack Baked