Cherry Filled Bundt Cake

April 04, 2013

180

Delicious Bundt cake filled with cherry and topped with a cherry chocolate glaze.

For the Filling:
1/4 c. sugar
1 1/2 t. cornstarch
1 lb. frozen dark sweet cherries, coarsely chopped
1 T. orange juice
1 T. lemon juice
1/2 t. nutmeg
1 t. vanilla
For the cake:
1 2/3 c. all purpose flour
1 c. graham flour
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 c. sugar
6 T. butter, softened
2/3 c. nonfat vanilla yogurt
1/2 c. low fat sour cream
2 eggs
2 t. vanilla
For the Glaze:
1/2 c. chocolate chips
1/4 c. cherry filling (see above)

1. Preheat the oven to 350 degrees. Spray a Bundt pan with cooking spray and dust with flour. Set aside. 2. In a medium saucepan combine the sugar, cornstarch, cherries, orange juice, lemon juice,...
See the full directions on my site

Nutritions

Calories
251

Sodium
137mg
5% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
34g
11% DV

Fiber
2g
10% DV