Wild rice pilaf with dried cherries, leeks and pecans.
2 tablespoons butter 1 small leek, chopped 1 cup wild rice blend 2 cloves garlic 1/2 cup pecans, chopped 1 1/2 cups low sodium chicken broth 1 (5 oz.) package dried cherries 2 tablespoons chopped fresh thyme 1/2 teaspoon salt 1/3 teaspoon pepper 1-2 tablespoons chopped fresh parsley, for garnish
In a 10-inch skillet, melt butter over medium heat. Add leaks and cook until tender, 3-5 minutes.
Add rice, garlic and pecans and cook until rice is toasted, 2-3 minutes.
Add chicken broth, cherries, thyme, ... See the full directions on my site
Sodium 438mg 18% DV
Fat 11g 17% DV
Protein 5g 11% DV
Carbs 43g 14% DV
Fiber 9g 37% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
While I’d be flattered if you assumed that my go-to appetizer is a beautifully styled combination of bespoke produce, a homemade fancy sauce, and some kind of European cured meat, let me tell you a little secret: it’s actually these four-ingredient Ham and Cheese Pinwheels. Yes, that is correct. This full-time food blogger’s #1 party appetizer is a combination of deli meat, cheese, mustard, and puff pastry that I buy in the freezer section of the grocery store. Wait! Don’t go! As borderline embarrassingly simple as this Ham and Cheese Pinwheel appetizer recipe is to make, the reason I keep