Desserts

Cherry S'mores Brownies

7

A graham cracker cookie base, layered with marshmallows, chocolate chips and Lucky Leaf cherry pie filling, and topped with a rich and fudgy chocolate brownie.

24
For the cookie:
1/2 cup butter
1/2 cup white sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla
1 cup flour
1 cup graham cracker crumbs
1/2 tsp salt
1/2 tsp baking soda

2 cups mini marshmallows (enough to cover the entire pan)
1 can Lucky Leaf cherry pie filling (lite or regular)

Your favorite brownie recipe, homemade or boxed
(For this recipe I used Betty Crocker Triple Chunk brownie mix)
Preheat the oven to 350 degrees Line a 9x13'' baking sheet with foil and coat with non-stick cooking spray Start with the cookie dough: Cream butter and both sugars on medium for about 1 min Add the egg and vanilla and mix thoroughly Add the flour, graham crackers, salt and baking soda and mix until fully incorporated Spread the dough in the baking pan, laying the marshmallows, chocolate chips and cherry pie filling on top Make your brownie batter and pour evenly into the baking pan Cover with foil and bake 30 min; uncover and bake an additional 10-15 min Allow to cool at least 30 minutes or chill in refrigerator for easy cutting
Nutritions

Calories
143

Sodium
141mg
5% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
22g
7% DV

Fiber
0.6g
2% DV

Marinated Taro Root

534

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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