Cookies

Chewy Coconut Oil Oatmeal Cookies

1

Chewy oatmeal cookies with a coconut flavor that is derived from using coconut oil - no butter!! These cookies are so dreamy and luscious, you'll think there is loads of butter in them :)

12
2 and 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 and 1/2 teaspoons cinnamon
1/4 teaspoon salt
1 cup coconut oil (measured solid), melted and slightly cooled
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup quick cooking oats
Preheat oven to 350 degrees F. Line two baking sheets with silpats or silicone mats, and set aside. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. Set aside. In another large bowl, using an electric hand mixer, beat together coconut oil, sugars, eggs, and vanilla until fluffy and well-blended. Gradually pour in dry ingredients, mixing after each addition until combined. Stir in quick oats. Using a 2 tablespoon cookie scoop, scoop cookies onto prepared baking sheets about 1-2 inches apart. Bake for 10 minutes, or until edges turn light golden brown. Remove from oven and let cookies rest on baking sheet for 3 minutes, before transferring to a wire rack to cool completely.
Nutritions

Calories
416

Sodium
168mg
7% DV

Fat
18g
28% DV

Protein
4g
8% DV

Carbs
59g
20% DV

Fiber
2g
8% DV

Marinated Taro Root

2096

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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