Chewy Grain-Free Pizza Crust

April 13, 2017

Delicious chewy grain-free pizza crust. Crust is vegan + recipe includes vegan topping options.

1 cup almond flour
3/4 cup arrowroot flour (Bob's Red Mill)
1/2 cup potato starch (not potato flour)
1/2 teaspoon guar gum (Bob's Red Mill)
1/4 teaspoon baking soda
1/3 cup + 1 tsp milk or milk substitute (plain almond milk, etc.)
1 tablespoon olive oil
1/2 tablespoon apple cider vinegar
TOPPINGS:
1/3 cup tomato sauce (Rao's is our favorite)
shredded mozzarella or Daiya brand vegan mozzarella
2 tablespoons shredded pecorino romano
fresh basil (add right before serving)

Preheat oven to 400 degrees Whisk together almond flour, arrowroot starch, potato starch, guar gum and baking soda. Then add almond milk, olive oil and apple cider vinegar. Work liquid into flour until...
See the full directions on my site

Nutritions

Calories
734

Sodium
472mg
19% DV

Fat
26g
40% DV

Protein
22g
45% DV

Carbs
104g
35% DV

Fiber
8g
32% DV