Main Dishes
April 13, 2017
Calories
734
Sodium
472mg
19% DV
Fat
26g
40% DV
Protein
22g
45% DV
Carbs
104g
35% DV
Fiber
8g
32% DV
Chewy Grain-Free Pizza Crust
1
Delicious chewy grain-free pizza crust. Crust is vegan + recipe includes vegan topping options.
2
1 cup almond flour
3/4 cup arrowroot flour (Bob's Red Mill)
1/2 cup potato starch (not potato flour)
1/2 teaspoon guar gum (Bob's Red Mill)
1/4 teaspoon baking soda
1/3 cup + 1 tsp milk or milk substitute (plain almond milk, etc.)
1 tablespoon olive oil
1/2 tablespoon apple cider vinegar
TOPPINGS:
1/3 cup tomato sauce (Rao's is our favorite)
shredded mozzarella or Daiya brand vegan mozzarella
2 tablespoons shredded pecorino romano
fresh basil (add right before serving)
3/4 cup arrowroot flour (Bob's Red Mill)
1/2 cup potato starch (not potato flour)
1/2 teaspoon guar gum (Bob's Red Mill)
1/4 teaspoon baking soda
1/3 cup + 1 tsp milk or milk substitute (plain almond milk, etc.)
1 tablespoon olive oil
1/2 tablespoon apple cider vinegar
TOPPINGS:
1/3 cup tomato sauce (Rao's is our favorite)
shredded mozzarella or Daiya brand vegan mozzarella
2 tablespoons shredded pecorino romano
fresh basil (add right before serving)
Preheat oven to 400 degrees
Whisk together almond flour, arrowroot starch, potato starch, guar gum and baking soda.
Then add almond milk, olive oil and apple cider vinegar.
Work liquid into flour until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
734
Sodium
472mg
19% DV
Fat
26g
40% DV
Protein
22g
45% DV
Carbs
104g
35% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
29%
Polysaturated Fat
12g
78%
Monosaturated Fat
7g
49%
Cholesterol
31mg
10%
Sodium
472mg
19%
Potassium
475mg
13%
Protein
22g
45%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
32%
Sugar
14g
28%
Vitamin A
274IU
5%
Vitamin B6
1mg
96%
Vitamin C
6mg
10%
Calcium
452mg
45%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
