Chi Chi Dango Mochi

February 27, 2014

959

Sweet and chewy mochi recipe

1 pound mochiko (16 oz. box of rice flour)
1 1/2 cups sugar (if you like things sweet, add 2 cups)
1 teaspoon baking powder
1 can coconut milk ( 14 oz.)
1 3/4 cups water
1 teaspoon vanilla (optional)
red and green food coloring (optional if making one color mochi)
potato starch for dusting

One color Mix mochiko, sugar, and baking powder in a bowl. Set aside. Mix coconut milk, water, and vanilla in another bowl until well blended. Gradually add the mochiko mix into the wet mix until fully...
See the full directions on my site

Nutritions

Calories
68

Sodium
27mg
1% DV

Fat
5g
9% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV