Main DishesJanuary 11, 2017
Calories
452
Sodium
728mg
30% DV
Fat
18g
29% DV
Protein
14g
29% DV
Carbs
52g
17% DV
Fiber
2g
9% DV
Chicago Deep Dish Pizza
266
12
Crust
4 cups all purpose flour
3 tablespoons yellow cornmeal
1¾ teaspoons salt
2¾ teaspoons instant yeast
2 tablespoons olive oil
4 tablespoons butter, melted
2 tablespoons vegetable oil or salad oil
1 cup + 2 tablespoons lukewarm water
Filling
¾ lb. mozzarella cheese, sliced
1 cup pepperoni pieces
28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes
2 to 4 garlic cloves, peeled and minced, optional
1 tablespoon sugar, optional
1 to 2 teaspoons Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste
1 cup freshly grated Parmesan or Asiago cheese
2 tablespoons olive oil, to drizzle on top
4 cups all purpose flour
3 tablespoons yellow cornmeal
1¾ teaspoons salt
2¾ teaspoons instant yeast
2 tablespoons olive oil
4 tablespoons butter, melted
2 tablespoons vegetable oil or salad oil
1 cup + 2 tablespoons lukewarm water
Filling
¾ lb. mozzarella cheese, sliced
1 cup pepperoni pieces
28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes
2 to 4 garlic cloves, peeled and minced, optional
1 tablespoon sugar, optional
1 to 2 teaspoons Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste
1 cup freshly grated Parmesan or Asiago cheese
2 tablespoons olive oil, to drizzle on top
To make the crust: Mix the dough ingredients, and knead — by hand, mixer, or bread machine — to make a smooth crust. This will take about 7 minutes at medium-low speed in a stand mixer.
Place the dough in a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
452
Sodium
728mg
30% DV
Fat
18g
29% DV
Protein
14g
29% DV
Carbs
52g
17% DV
Fiber
2g
9% DV
