Chicken a la King

February 01, 2013

This was my sister-in-laws recipe, I love it! She came to visit me when I lived in Florida. After spending a very long hot August day at the beach with her two boys, she wanted to cook me dinner. You would think a ‘stick to your ribs’ meal like this would not be good on a summer day, but it was delicious. This soon became one of my favorite meals to cook when Fall rolls around. This freezes well in a vacuum sealed bag or other airtight container.

1 small rotisserie or baked chicken skinned and deboned
4 cans chicken broth
3 sticks butter
1 medium green bell pepper minced
2 cups matchstick carrots
1 cup mushrooms sliced
1 jar pimento drained
1 cup peas frozen
16 ounces heavy whipping cream
salt & pepper to taste
flour all purpose, for thickening

After removing skin and bone from the chicken, shred meat into large chunks. In a large pot, add chicken broth and chicken. Bring to a boil, reduce heat to low and continue to simmer. Melt 2 sticks of...
See the full directions on my site

Nutritions

Calories
803

Sodium
1197mg
49% DV

Fat
77g
119% DV

Protein
10g
20% DV

Carbs
8g
2% DV

Fiber
5g
21% DV