Main Dishes

Chicken Alfredo Roll Ups

anne alesauskas
January 15, 2013
45

This is one of those easy-on-a-weeknight-meals that has become a go-to for me. You could use a store-bought Alfredo sauce, but the one attached here is so easy and much better tasting…

9 lasagna noodles-cooked and rinsed under cold water
2 1/2 cups Alfredo sauce or one recipe or 1 jar (if you use store bought)
1 rotisserie chicken-shredded
3 cups shredded mozzarella cheese

1/2 cup green onions-diced
1 cup mushrooms-diced

FOR THE SAUCE:
1/4 cup butter
1 cup heavy cream
1 1/4 cups grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon ground nutmeg-fresh is best
FOR THE ROLL-UPS: Preheat the oven to 350 degrees. Spray an 8 x 8 inch baking dish with non-stick cooking spray. Spread about 2 tablespoons of the sauce on 1 noodle, spread with mozzarella cheese, about 1...
See the full directions on my site
Nutritions

Calories
8225

Sodium
11817mg
492% DV

Fat
568g
874% DV

Protein
370g
741% DV

Carbs
307g
104% DV

Fiber
32g
128% DV
Dinner Baked Chicken

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

67

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV