Chicken and Broccoli Tortellini Casserole

September 21, 2013

For your next family supper, bring a casserole to the dinning table. Who doesn't love a creamy, cheesy sauce over broccoli (that's right veggies for the picky eater) and chicken? Not to mention a crispy crust of crackers on top. This will be sure to warm up your family on a chilly day.

1/2 cup butter
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
2 cloves garlic, minced
1/4 cup flour
3 cups chicken broth
1 1/2 cups half and half
1/2 cup white wine
1 cup parmesan cheese, grated
1/4 tsp salt
1/4 tsp ground red pepper
1 (20 oz) package refrigerated cheese and spinach tortellini
4 cups fresh broccoli florets
4 cups cooked chicken, chopped
1/2 cup parmesan cheese, grated
15 Ritz crackers, crushed
3 Tbsp butter, melted

Preheat oven to 350 degrees. In a large dutch oven, melt 1/2 cup butter over medium heat. Add onion and next two ingredients, and saute for 5-6 minutes or until tender. Add flour and cook for one minute,...
See the full directions on my site

Nutritions

Calories
1028

Sodium
2318mg
96% DV

Fat
65g
100% DV

Protein
55g
111% DV

Carbs
45g
15% DV

Fiber
6g
24% DV