Chicken and Chorizo Chili

January 05, 2014

Chili - one the heartiest, yummiest dishes out there. Lucky for both of us, it’s still chili season. As I’ve no doubt mentioned on multiple occasions, I’m a big fan of tex-mex and dishes that feature mexican ingredients. In fact, if I don’t have tex-mex at least once a week, I’m pretty sure I’ll go into shock. Then again, I’ve never tested it, so who knows. So let’s do this. The best of both worlds, coming right up.

1 lb ground chicken
1 package chorizo
2 28 oz cans crushed tomatoes
1 15 oz can fire roasted tomatoes
2 cans black beans, rinsed
2 cans pinto beans
1 red onion, chopped
1 green bell pepper, diced
3 jalapenos, finely chopped

Start by cooking the ground chicken (seasoning with yummy things as you see fit), and then cook the chorizo. Now it’s slow cooker time, bust out the slow cooker and start pouring things in. All of the...
See the full directions on my site

Nutritions

Calories
518

Sodium
119mg
4% DV

Fat
5g
8% DV

Protein
35g
70% DV

Carbs
82g
27% DV

Fiber
21g
85% DV