Chicken and Noodles (Freezer Meal)

March 03, 2014

140

A hearty, thick meal for cold winter nights. One batch will make enough for 24 one-cup servings. Fix it for dinner and freeze the rest for a quick heat and eat meal on a busy night.

3 lbs. chicken, combination boneless skinless breasts and thighs
6 (10oz) cans cream of chicken soup
1 16oz bag of Amish noodles
Salt and pepper to taste

Place chicken in 3 quarts of water. Boil for 25 minutes until cooked through. Remove chicken, saving broth, and shred. (A kitchen aid mixer with paddle attachment will make quick work of shredding...
See the full directions on my site

Nutritions

Calories
115

Sodium
44mg
1% DV

Fat
6g
9% DV

Protein
11g
23% DV

Carbs
0.9999999999999999g
0% DV

Fiber
0.7g
2% DV