Chicken and Rice

March 25, 2013

122

This recipe is one I grew up with and is one of my daughter's very favorites!! I always keep cooked, shredded chicken in my freezer, so this recipe goes together in minutes. Super easy after a busy day!!!

1-2 cups cooked chicken, diced or shredded
1 can chicken broth
2 cups minute rice
2 cans cream of celery soup

Combine ingredients and place in large casserole or 9x13 and bake at 350 degrees for 1 hour.

Nutritions

Calories
182

Sodium
229mg
9% DV

Fat
11g
17% DV

Protein
7g
14% DV

Carbs
11g
3% DV

Fiber
2g
8% DV